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Description
. Indeterminate plants with regular leaf foliage. Italian heirloom native to the Parma region. Riccio di Parma is a very rare Italian variety from Parma region. Large flattened and strongly ruffled red fruits. Fruit weight 500-900 gr. Very good yields of beautiful, crack free fruits. Dense and fleshy beefsteak meat with excellent flavor. "Pin It")
Mid season ( 80-85 days from transplant). Indeterminate plants with regular leaf foliage. Italian heirloom native to the Parma region. Riccio di Parma is a very rare Italian variety from Parma region. Large flattened and strongly ruffled red fruits. Fruit weight 500-900 gr. Very good yields of beautiful, crack free fruits. Dense and fleshy beefsteak meat with excellent flavor.