Mid season variety(100-105 days from germination to mature). Plants are very productive, fruits are very flavorful and super sweet. Sheepnose Pimento is a perfect addition to an edible garden. Its thick and juicy walls are so crisp, sweet and delicious. Very meaty, good for canning, freezing and eating fresh. Harvest in 70-80 days after transplant, and they produced steadily from June until November.