The famous Jamaican Scotch Bonnet bears squash-like peppers with an extremely hot flavor, rivaling that of many Habanero's. Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. Compact, well-yielding plants. Peppers turn from green, to yellow, to golden yellow when mature. Most Scotch Bonnets have a heat rating of 100,000-350,000 Scoville units.