The original, early (60-65 days from transplant), a high yielding variety. Plant height of 50-60 cm, cone-shaped fruit, when ripe change color from light purple, dark cherry through to burgundy in biological ripeness. The fruits weighing 130-150 g, the wall thickness of 8-9 mm. Taste qualities are excellent - flavorful, juicy. Recommended for fresh consumption and canning.