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 onions - was launched in the Nikitskyi botanical garden, based on crosses flat purple varieties originating from the Portuguese island of Madeira, with sweet varieties from Spain. The bulbs of this type of strong onions, flattened, with red paper-like skin. Inside this bow thick, juicy, their thickness greater than 5 mm, but never in this Crimean bulb for more than seven "Pin It")
Yalta onions differ from the other types in that it is flat, juicy, with very thick layers, and it is really sweet! Sweet onions contain more water, much less glycosides, however more pronounced sweetness. There can be just as any fruit or vegetable.
The most common in our country type of red onion - the Crimean (Yalta) onions - was launched in the Nikitskyi botanical garden, based on crosses flat purple varieties originating from the Portuguese island of Madeira, with sweet varieties from Spain. The bulbs of this type of strong onions, flattened, with red paper-like skin. Inside this bow thick, juicy, their thickness greater than 5 mm, but never in this Crimean bulb for more than seven "layers". Contrary to popular belief, the "internal" Yalta onion not purple - they are white, with a hint of pink. According to the content of essential oils Yalta onions, of course, gives way to yellow. And he valued precisely because of its juiciness. Red Yalta onions are usually so sweet that it could have just so. Bulbs can bake or roast on the grill: cut them thick rings, drizzle with butter and salt, and cook until semi-soft. Especially good Yalta onions raw in salads. It is used, and as a decoration of dishes.