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The Shishito is a mild and sweet Japanese variety that is picked and cooked when green, but actually matures to red.
Whilst generally a very mild chilli, offering only a slight warming sensation, occasionally a rogue Shishito rears it's head, and is significantly hotter. The pods are slender, growing 5-8 cm in length. They are wrinkly and have thinner walls, making them ideal for appetizers and nibbling. The name, “Shishito”, derives from the Japanese words “shishi”, which means “lion”, and “togarashi”, which translated to “chili pepper”.
SHU-50-200