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. Impressive producer of extra large tomatoes, often more than 1 kg (2+lbs), up to 6 lbs. Red flesh with relatively few seeds; clear skin of average thickness, so fruits can usually keep for a few days. Flavor is very pleasant, well balanced and delicious. Large, healthy, indeterminate vines also produce surprisingly early for such a large-fruited tomato. A multi-generational family heirloom from Castellammare del Golfo, Sicily, Italy. Vincenzo Domingo, who introduced this variety to North America. Variety named by Dale Thurber of Delectation of Tomatoes by consultation with and consent of Vincenzo and Maria. "Pin It")
Mid season variety(75 days from transplanting). Impressive producer of extra large tomatoes, often more than 1 kg (2+lbs), up to 6 lbs. Red flesh with relatively few seeds; clear skin of average thickness, so fruits can usually keep for a few days. Flavor is very pleasant, well balanced and delicious. Large, healthy, indeterminate vines also produce surprisingly early for such a large-fruited tomato. A multi-generational family heirloom from Castellammare del Golfo, Sicily, Italy. Vincenzo Domingo, who introduced this variety to North America. Variety named by Dale Thurber of Delectation of Tomatoes by consultation with and consent of Vincenzo and Maria.